Dark Robust Vermont Pure Maple Syrup
Later in the season, our syrup gains a darker, bolder color and maple flavor. This rich syrup holds it's own as a glaze for vegetables and meat, or in sauces with pepper and heat. If you're baking and are looking to accomplish a pronounced maple flavor, our Dark Robust syrup is your best bet.
Walker's Maple Syrup is Certified Organic in the state of Vermont. We have making our maple syrup in Underhill, VT through generations of our family since the early 1900s.