Bourbon Barrel Aged Maple Syrup
Made with our Dark Robust Syrup, Walker's Bourbon Barrel Aged Maple Syrup is a true Vermont collaboration. Aged in Smugglers’ Notch Distillery’s award-winning straight bourbon whiskey barrels, this syrup contains notes of caramel and (you guessed it) bourbon. Delicious across all uses savory and sweet, especially when used to sweeten up an Old Fashioned!
Walker's Maple Syrup is Certified Organic in the state of Vermont. We have been making our maple syrup in Underhill, VT through generations of our family since the early 1900s.