Our Story

Walkers Vermont Pure Maple Syrup is owned by Craig and Cynthia Walker.

Walkers Syrup has been organic certified since 2003. Walkers was the 5th sugaring operation in the state of Vermont to get their organic certificate.

The operation consists of about 10,000 taps and utilizes a 5’x14’ Leader wood fired arch and evaporator. We use a Springtech 1600 gph RO which has been expanded to 3200 gph (for those of you who speak syrup).

Craig’s grandparents began sugaring this land around Underhill, VT in the early 1900’s. The first sugarhouse, which burned in 1924, was located about 1000’ to the north of the current sugar house. In 1925 a new sugarhouse was built and was in operation until 1999. This is where Craig’s mom and dad boiled.

Craig has been involved in the operations since the 1950’s, and in 1999, Craig and Cindy took over operations and built the new sugarhouse in which we boil in today.

We love our customers and we love maple syrup. If you haven't tasted Pure Organic Maple Syrup from Walker's, you haven't tasted Vermont Maple Syrup!